
Discover the power of ancient grains with our Organic Jowar Flour, a naturally gluten-free alternative made from premium-quality, organically grown sorghum. Rich in fiber, protein, and essential minerals like iron and magnesium, this flour is a nutritious and versatile choice for health-conscious kitchens.
Milled fresh from whole jowar grains without any chemical additives or preservatives, our flour retains its earthy flavor and nutrient profile—perfect for making soft rotis, bhakris, porridges, or even baked goods
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100% Certified Organic & Non-GMO
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Gluten-Free & Vegan
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High in Fiber & Iron
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No Additives or Preservatives
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Sustainably Sourced & Stone-Ground
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